|
The Kathleen Hill Show
Archive
July |
Date |
Download |
Stream |
Show Description |
| 02 |
mp3 |
m3u |
Kathleen interviews Paul Bertolli at the opening of the Sonoma Whole Foods store. They chat about his past experiences with "Chez Panisse" and "Oliveto Restaurant," and his current endeavor: producing mouth-watering salumi and sausages. Kathleen also reports on what's fresh at the two Sonoma farmers markets. |
| 09 |
mp3 |
m3u |
|
| 16 |
mp3 |
m3u |
|
| 23 |
mp3 |
m3u |
|
| 30 |
mp3 |
m3u |
|
June |
Date |
Download |
Stream |
Show Description |
| 04 |
mp3 |
m3u |
Beth returns with more “food tunes” and reads picnic tips from Kathleen’s “Finelife” column. |
| 11 |
mp3 |
m3u |
Patty Field from Raindance Spa at the Lodge at Sonoma talks about the healthful and luxurious experiences they offer. Sonoma Valley residents receive a 20% discount on all treatments and merchandise on Mondays. |
| 18 |
mp3 |
m3u |
Team leaders Dana Leavitt, Joe and Matt from “Whole Foods” talk about the upcoming grand opening of their Sonoma store on Wed., June 27. We hear about Whole Foods’ dedication to natural products, their employees, and the local community. Kathleen also interviews her good friend, Mary Lou Peters Schram, about her new novel: “Taddy and Her Husbands”. |
| 25 |
mp3 |
m3u |
Kathleen takes a day off while Beth plays select tunes, announces local events, and reads “juicy” items from Kathleen's most recent “Epicurious” column. |
| May |
Date |
Download |
Stream |
Show Description |
| 07 |
mp3 |
m3u |
Mary Karlin from Ramekins reports on what’s fresh at the Farmers’ Market and how to grill those beautiful veggies. We also hear about exciting classes and events at Ramekins |
| 14 |
mp3 |
m3u |
Kathleen talks with Jeff Kunde his winery’s organic endeavors and their historic vineyards in Kenwood. |
| 21 |
mp3 |
m3u |
Beth Hadley subs for Kathleen, plays “food music”, and reads from Kathleen’s column about xeriscaping |
| 28 |
mp3 |
m3u |
Kathleen reviews her experiences at Sonoma’s “Jazz+” festival. Also a phone interview with Luis Bravo, creator and director of the long-running and much-loved show: “Forever Tango”. |
| April |
Date |
Download |
Stream |
Show Description |
| 02 |
mp3 |
m3u |
Thomas Estes from the Eldorado Kitchen talks about the “Pajama Party” fund raiser for breast cancer research and care. Also an interview with Thomas McNamee discussing his recent biography: “ALICE WATERS and CHEZ PANISSE: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution”. |
| 09 |
mp3 |
m3u |
Kathleen and Beth chat about food, spring gardening, and the upcoming Sonoma Valley Film Festival. |
| 16 |
mp3 |
m3u |
Beth Hadley subs for Kathleen while she is in Canada researching for 6th edition of her Victoria & Vancouver Island guidebook. Beth plays music with food references, reads items from Kathleen’s columns, and talks about Willie Nelson. |
| 23 |
mp3 |
m3u |
Lettie Teague, executive wine editor of “Food and Wine Magazine” relates her “checkered” history in the wine business and discusses her new book: “Educating Peter”, the saga of how she taught Peter Travers, film critic for “Rolling Stone” magazine, to develop his wine palate and feel more confident in tasting and ordering a variety of wines. |
| 30 |
mp3 |
m3u |
Nancy Silverton, founder of “La Brea Bakery”, talks about her new book: “A Twist of the Wrist: Quick, Flavorful Meals from Jars, Cans, bags, and Boxes”, and her lively wit helps to remove all guilt home cooks might feel about using these products. |
March |
Date |
Download |
Stream |
Show Description |
| 05 |
mp3 |
m3u |
Lorna Sass, the “Queen of Pressure Cooking” and “Grain Goddess” discusses her latest books: “Pressure Perfect” and “ Whole Grains Every Day, Every Way”. We also hear about her life in food and her historic cookbooks, complete with authentic medieval recipes. |
| 12 |
mp3 |
m3u |
From the non-profit food issue advocacy group: “Oldways Preservation Trust”, the founder and President, K. Dun Gifford, and the Executive Vice President, Sara Baer-Sinnott, discuss how and why we should eat less “techno food” and return to the older ways of growing and preparing food. |
| 19 |
mp3 |
m3u |
Beth Hadley subs for Kathleen while she is in Canada researching for 6th edition of her Victoria & Vancouver Island guidebook. Beth plays music with food references, reads items from Kathleen’s columns, and talks about Willie Nelson. |
| 26 |
mp3 |
m3u |
March 26 |
February |
Date |
Download |
Stream |
Show Description |
| 05 |
mp3 |
m3u |
Nichole and Preston Dishman tell their story from high school in North Carolina to cooking throughout the south and New York and ending up as manager and executive chef at The General's Daughter restaurant in Sonoma, producing adventurous food with a southern twist and growing biodynamic vegetables. |
| 12 |
mp3 |
m3u |
Gerald Hill |
| 19 |
mp3 |
m3u |
Generals Daughter |
| 26 |
mp3 |
m3u |
Martin Paradiso |
January |
Date |
Download |
Stream |
Show Description |
| 08 |
mp3 |
m3u |
Douglas Keane, hottest chef in the west, visits The Kathleen Hill Show to tell his culinary life story and how he created Cyrus restaurant in Healdsburg, winning a Michelin star in the restaurant's second year. |
| 15 |
mp3 |
m3u |
Roger de Clerq describes the creation of Sonoma Gourmet, the producer of sauces for Dean & DeLuca, girl & the fig, and many other of the biggest food names in the United States |
| 22 |
mp3 |
m3u |
Tom Wark of Tom Wark Communications, Appellation America and American Wine Blog Awards talks to Kathleen about what in the world he is doing in food and wine, including leading efforts to allow small wineries to pour for non-profits' events and easing state wine shipping regulations throughout the country. |
| 29 |
mp3 |
m3u |
Frank Figone of Figone of California Olive Oil announces his plans to open a pressing plant at Jack London Village in the spot vacated by The Olive Press, which will eventually move into the new Jacuzzi Family Winery across from Cline Cellars. |
December |
Date |
Download |
Stream |
Show Description |
| 04 |
mp3 |
m3u |
Mary Karlin of Ramekins returns with updates of what's hot and not at Sonoma Valley Farmers' Market with recipes of the air. |
| 11 |
mp3 |
m3u |
Daedalus Howell revisits The Kathleen Hill Show to learn how to face Christmas dinner and maybe even cook an alternative to turkey. |
| 18 |
mp3 |
m3u |
Sondra Bernstein, mastermind of the girl & the fig, the fig cafe, the fig pantry and girl & the fig caters, talks about her next big plans, the last and next cooking classes she takes to France, and other personal and culinary stories. |
| 25 |
mp3 |
m3u |
No Show that day |
November |
Date |
Download |
Stream |
Show Description |
| 06 |
mp3 |
m3u |
Mary Karlin of Ramekins Sonoma Valley Culinary School talks about winter veggies in farmers' markets and what you can do with them! Host Kathleen Hill describes her delicious weekend at the Culinary Institute of America's Worlds of Flavor 2006 International Conference & Festival featuring "Spain and the World Table." |
| 13 |
mp3 |
m3u |
Host Kathleen Hill has the first interview of Executive Chef Peter McNee and Wine Director Nicholas Nahigian of Larry Mindel's Poggio restaurant in Sausalito, California within 20 hours of their return from Italy with jars of white truffles. Kathleen shares her experience at the Women in Wine Symposium at COPIA-The American Center for Wine, Food & Art in Napa. |
| 20 |
mp3 |
m3u |
Kathleen discusses cooking his first Thanksgiving dinner for his new in-laws with
Daedalus Howell. |
| 27 |
mp3 |
m3u |
Vanessa Robledo, president of Robledo Family Winery, Janine Falvo, executive chef at Carneros Bistro and Wine Bar and Jocelyn Robledo reveal culinary secrets of Feliz Navidad dinner using winery executive chef Maria Robledo's recipes. |
October |
Date |
Download |
Stream |
Show Description |
| 02 |
mp3 |
|
Kathleen Talks with Meredith Brokaw, author of "Big Sky Cooking" on her and husband Tom Brokaw's (NBC) Montana ranch life. Meredith is the Former founder and owner of Pennywhistle toy stores and publishing, a New York socialite and an activist. |
| 09 |
mp3 |
|
Kathleen talks with Barbara Kafka, Winner of the IACP Award for Best Single Subject cookbook for her new "Vegetable Love." Barbara is a columnist for the New York Times, Vogue, Family Circle and Gourmet. She helped James Beard set up his cooking school and is one of the best-selling cookbook authors in United States. |
| 16 |
mp3 |
|
In this Episode Kathleen talks with Cat Cora, the very hot first and only female Iron Chef on the Food Network, author of "Cat Cora's Kitchen" and former chef at Bistro Don Giovanni. Cat is the host of "Kitchen Accomplished" on the Food Network, co-hosted with Rocco di Spirito, and co-founder of Chefs for Humanity. She is also the current Executive Chef of Bon Appetit magazine's Dining Room. |
| 23 |
mp3 |
|
Kathleed talks with Diana Kennedy, the "High priestess of Mexican Cooking." Diana has lived in Mexico on a remote Michoacan ranch for decades, All of her books are bestsellers and she grows acres of organic vegetables on her entirely sustainable ranch. |
| 30 |
mp3 |
|
First chef at Alice Waters' Chez Panisse in Berkeley. Specializes in Mediterranean cookbooks including Spain, Italian-Jewish and more; founded Square One Restaurant in San Francisco; founded San Francisco's first cooking school; huge award winner for cookbooks; writes Williams-Sonoma cookbooks; has consulted on menu and recipe design for Amtrak and weight-loss guru Dr. Dean Ornish, founding member and board member of International Association of Women Chefs and Restaurateurs and Meals on Wheels. |
September |
Date |
Download |
Stream |
Show Description |
| 04 |
mp3 |
|
September 04 show |
| 11 |
mp3 |
|
September 11 show |
| 18 |
mp3 |
|
September 18 show |
| 25 |
mp3 |
|
Spetember 25 show |
August |
Date |
Download |
Stream |
Show Description |
| 07 |
mp3 |
|
August 07 show |
| 14 |
mp3 |
|
August 14 show |
| 21 |
mp3 |
|
August 21 show |
| 28 |
mp3 |
|
August 28 show |
July |
Date |
Download |
Stream |
Show Description |
| 03 |
mp3 |
|
July 03 show |
| 10 |
mp3 |
|
July 10 show |
| 17 |
mp3 |
|
July 17 show |
| 24 |
mp3 |
|
July 24 show |
| 31 |
mp3 |
|
July 31 show |
June |
Date |
Download |
Stream |
Show Description |
| 05 |
mp3 |
|
June 05 show |
| 12 |
mp3 |
|
June 12 show |
| 19 |
mp3 |
|
June 19 show |
| 26 |
mp3 |
|
June 26 show |
May |
Date |
Download |
Stream |
Show Description |
| 01 |
mp3 |
|
May 01 show |
| 08 |
mp3 |
|
May 08 show |
| 15 |
mp3 |
|
May 15 show |
| 22 |
mp3 |
|
May 22 show |
| 29 |
mp3 |
|
May 29 show |
APRIL |
Date |
Download |
Stream |
Show Description |
| 03 |
mp3 |
|
April 03 show |
| 10 |
mp3 |
|
April 10 show |
| 17 |
mp3 |
|
Mary Karlin of Ramekins with recipes. Will Bucklin of Bucklin Winery. |
| 24 |
mp3 |
|
Vanessa Robledo - Robledo Family Winery. Janine Falvo - Carneros Bistro Chef. |
|
|
|
